Cream of Butternut Soup (Quick And Easy)

Ready in 1h

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1 Container; (200 ml) of
1 Butternut Squash; (delorit

Original recipe makes 1 servings



Peel and cube butternut. Microwave steam till soft. Blend butternut and yogurt together. Add milk, blending till soup reaches a consistency you like. Flavour with cinnamon and honey. Do not cook further - just warm up to serve. This soup can be served hot in winter or cold in summer. (NOTE: this soup cannot be left on the blech/hotplate overnight - serve it at supper only or cold in the day). Posted to JEWISH-FOOD digest by Melissa Shenker on Feb 09, 1999,

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