Cream of Butternut Soup (Quick And Easy)

Ready in 1 hour

Top-ranked recipe named "Cream of Butternut Soup (Quick And Easy)"

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Try this Cream of Butternut Soup (Quick And Easy) recipe, or contribute your own. "Winter" and "Soup" are two tags used to describe Cream of Butternut Soup (Quick And Easy).


Ingredients

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Honey
1 Container; (200 ml) of
Cinnamon
milk
1 Butternut Squash; (delorit

Original recipe makes 1 servings

Servings  

Preparation

Peel and cube butternut. Microwave steam till soft. Blend butternut and yogurt together. Add milk, blending till soup reaches a consistency you like. Flavour with cinnamon and honey. Do not cook further - just warm up to serve. This soup can be served hot in winter or cold in summer. (NOTE: this soup cannot be left on the blech/hotplate overnight - serve it at supper only or cold in the day). Posted to JEWISH-FOOD digest by Melissa Shenker on Feb 09, 1999,

Calories Per Serving: 116 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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