Campbells
Sautee the vegetables in butter. Once they are tender, add the flour and seasonings and wisk to combine.
Cook for at least one minute until the flour smells toasty. Add the broth and cook over medium heat, stirring continually until thick and bubbly. Remove from the heat and add the cream!
Eat as is or add to your favorite dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 163 | ||
Calories from Fat: 58 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 13mg | 4 % | |
Sodium 1536.1mg | 53 % | |
Potassium 501.9mg | 13 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.2g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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