Ready in 45 minutes
A very flavorful soup.
In a heavy medium saucepan, saute onions in 1 tablespoon of olive oil until translucent. Add the chicken broth and bring to a boil. Add the watercress and simmer 4 minutes. Puree with an emersion blender or in batches using a tabletop blender. Return soup to the saucepan and add half-and-half. Bring soup back up to a boil and simmer 1 minute.
hotstuffnthekitchen 1y agoI enjoyed this summertime soup. I used coconut milk instead of cream and I added avocado when I blended it. I added mushrooms too. Add salt and pepper to taste. Thanks.
arcticbabe2006 5y agoI modified this a bit. 1clove fresh garlic minced, tsp black pepper, 5 baby Bella mushrooms sliced thin, sautéing with 1 med. vidalia onion and 3 strips bacon. When translucent, added 1/4 cup white wine, reduce, then add chicken broth and watercress, blend, add 1/2 & 1/2. Flavor wow!!
SkySilk* 7y ago[I posted this recipe.]