Cream Of Watercress Soup

Cream Of Watercress Soup

Ready in 45 minutes
3 review(s) averaging 4.7. 67% would make again

Top-ranked recipe named "Cream Of Watercress Soup"

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A very flavorful soup.

"I modified this a bit. 1clove fresh garlic minced, tsp black pepper, 5 baby Bella mushrooms sliced thin, sautéing with 1 med. vidalia onion and 3 strips bacon. When translucent, added 1/4 cup white wine, reduce, then add chicken broth and watercress, blend, add 1/2 & 1/2. Flavor wow!!"

- arcticbabe2006

Ingredients

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1 cup Onions; chopped
1 tablespoon olive oil
2 cans (12 oz) Chicken broth
10 ounces Watercress; cut in 1" slices
8 ounces Half-and-half cream

Original recipe makes 5

Servings  

Preparation

In a heavy medium saucepan, saute onions in 1 tablespoon of olive oil until translucent. Add the chicken broth and bring to a boil. Add the watercress and simmer 4 minutes. Puree with an emersion blender or in batches using a tabletop blender. Return soup to the saucepan and add half-and-half. Bring soup back up to a boil and simmer 1 minute.

Credits

Added on Award Medal

Cream of Watercress soup.....with a kick! photo by arcticbabe2006 arcticbabe2006

Calories Per Serving: 94 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I enjoyed this summertime soup. I used coconut milk instead of cream and I added avocado when I blended it. I added mushrooms too. Add salt and pepper to taste. Thanks.
hotstuffnthekitchen 2 months ago
I modified this a bit. 1clove fresh garlic minced, tsp black pepper, 5 baby Bella mushrooms sliced thin, sautéing with 1 med. vidalia onion and 3 strips bacon. When translucent, added 1/4 cup white wine, reduce, then add chicken broth and watercress, blend, add 1/2 & 1/2. Flavor wow!!
arcticbabe2006 4 years ago
[I posted this recipe.]
SkySilk* 5 years ago
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