Try this Cream Soup Mix recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine all ingredients. Store in an airtight container.
For condensed cream soup substitute, whisk 1/3 cup mix and 1 1/4 cup water in small sauce pan until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Use as a substitute for 1 10oz can condensed cream of chicken, celery or mushroom soup.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 102 | ||
Calories from Fat: 6 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.6mg | 1 % | |
Sodium 135.7mg | 5 % | |
Potassium 306.7mg | 8 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 17.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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