Prep Time:10 min
Inactive Prep Time: --
Cook Time:20 min
Level:Easy
Serves:6 to 8 servings
Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging to the leaves. Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the spinach into a colander and let it drain well. Press out as much liquid as you can from the leaves and chop them coarsely.
Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces a bit, about 5 minutes. Add the spinach and parmesan and season with salt and pepper. Cook until the spinach is hot, about 5 more minutes. Serve immediately.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 488 | ||
Calories from Fat: 439 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 251.9mg | 9 % | |
Potassium 1294mg | 34 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 4.3g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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