JoelJ
Cook corn in a small amount of water; add salt, sugar and cream. Bring to a boil and thicken with cornstarch. You will know you have the correct consistency if the spoon will stand up in the corn.
Per Serving (excluding unknown items): 87 Calories; 7g Fat (66.3% calories from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 24mg Cholesterol; 221mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
This recipe is from the Brookville Hotel established in 1870 in Brookville, Kansas. It is one of our favorite restaurants in Kansas.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 79 | ||
Calories from Fat: 60 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 7.1mg | 0 % | |
Potassium 21mg | 1 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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