Try this Creamy Caesar Dressing recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, with wire whisk, stir together mayo, lemon juice, garlic, anchovy paste, worcestershire sauce, black pepper until well blended. Continue whisking and add olive oil in slow, steady stream. Whisk until well blended and emulsified. Cover and refrigerate up to 3 days.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 702 | ||
Calories from Fat: 654 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.7g | 97 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 43.7g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 441.3mg | 15 % | |
Potassium 230.6mg | 6 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 702
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