Try this Creamy Dijon Pasta - Everyday Happy Herbivore recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package instructions, tossing peas or asparagus into the cooking water a few minutes before the pasta is done to warm and/or cook the veggies.
Meanwhile, combine tofu, mustard, vinegar, and optional nutmeg in a blender.
Whiz until smooth and creamy, adding 1 to 2 tablespoons of water is necessary.
Toss warm pasta and veggies with the cream sauce and garnish with freshly ground black pepper before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 357 | ||
Calories from Fat: 33 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 180.7mg | 6 % | |
Potassium 503.9mg | 13 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 56.9g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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