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Cook noodles according to package directions; drain and place in a bowl. Tos with the butter. Add the remaining ingredients and mix well. Serve immediately.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 415 | ||
Calories from Fat: 177 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 98.6mg | 30 % | |
Sodium 208mg | 7 % | |
Potassium 334.8mg | 9 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 44.5g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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