Try this Creamy Mashed Potatoes with Chives recipe, or contribute your own.
Suggest a better descriptionPlace potatoes in a Dutch oven, and cover with water, bring to a boil. Reduce heat, and simmer for 10 minutes or until tender. Drain. Return potatoes to pan; add the milk and salt. Mash the potato mixture with a potato masher to desired consistency. Add the cheese, and stir just until blended.
Note: You can substitute 2/3 cup 1/3-less-fat cream cheese, 2 tablespoons fresh chives and 1 tablespoon chopped onion for the flavored cream cheese.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 210 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 248.9mg | 9 % | |
Potassium 1145.8mg | 30 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 41.6g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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