Serve with Stone Crabs
Place the mustard in mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat it for 1 minute. Add the Worcestershire, A-1, cream and pinch of salt, and beat until the mixture Is well blended and creamy. For a more mustardy bite, whisk in about 1/2 tsp. more dry mustard until well blended. Chill the sauce, covered, until serving.
Joe's Stone crabs are served with this Mustard Sauce & grilled stuffed tomatoes.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: Servings | ||
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Calories: 810 | ||
Calories from Fat: 711 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79g | 105 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 84mg | 26 % | |
Sodium 5512.1mg | 190 % | |
Potassium 216.2mg | 6 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 22.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 810
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