Try this Creamy Veggie Rigatoni recipe, or contribute your own.
Suggest a better descriptionCook pasta according to directions. In a frying pan heat olive oil and add the zucchini, green pepper, tomatoes and mushrooms. Saute until tender. Add the cream and remove from the heat. Stir in crushed pepper, garlic powder, white pepper and salt. Place back on heat and add pasta. Toss until fully coated. Spoon pasta mixture into platter and garnish with red bell pepper. Mangia Mangia!! Enjoy. Suggested Wine: Chianti Classico Reserva Serving Ideas : Garlic bread and a salad is easy and bone sticking. NOTES : Any type of pasta will work here, use what you got. Recipe by: The Barbeque Man?
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 4 servings | ||
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Calories: 45 | ||
Calories from Fat: 41 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 3.3mg | 0 % | |
Potassium 24.9mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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