Try this Creme Fraiche recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, whisk together the cream and buttermilk and cover with cheesecloth. Let the mixture stand at room temperature for 48 hours. Discard the cheesecloth and remove the skin that has formed on top of the cream, discarding it as well.
The crème fraîche will keep, in a covered container in your refrigerator, for up to 2 weeks.
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Serving Size: 1 Serving (495g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 942 | ||
Calories from Fat: 835 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.8g | 124 % | |
Saturated Fat 57.8g | 289 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 317.4mg | 98 % | |
Sodium 208.1mg | 7 % | |
Potassium 608.7mg | 16 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.3g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 942
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