Try this Creme Fraiche recipe, or contribute your own.
Suggest a better descriptionCombine buttermilk and heavy cream in non-reactive container. Cover and allow to rest at room temperature until thickened to desired texture, about 12 hours. Store in the refrigerator for up to 2 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (484g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 897 | ||
Calories from Fat: 791 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 87.9g | 117 % | |
Saturated Fat 54.7g | 273 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 300.6mg | 92 % | |
Sodium 213.6mg | 7 % | |
Potassium 599.6mg | 16 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.1g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 897
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.