traditionnal crepes
put all ingredients in a large bowl, mix until you have a liquid mixture.
cook each crepes 1 minute in a stove.
eat!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 680 | ||
Calories from Fat: 31 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 124.5mg | 38 % | |
Sodium 44mg | 2 % | |
Potassium 94mg | 2 % | |
Total Carbohydrate 157.2g | 46 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 156.1g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 680
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