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Serving Size: 1 recipe (3008g) | ||
Recipe Makes: 1 | ||
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Calories: 5958 | ||
Calories from Fat: 2757 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 306.3g | 408 % | |
Saturated Fat 87.4g | 437 % | |
Monounsaturated Fat 119g | ||
Polyunsanturated Fat 66.2g | ||
Cholesterol 1426.5mg | 439 % | |
Sodium 11130.2mg | 384 % | |
Potassium 4577.2mg | 120 % | |
Total Carbohydrate 368.9g | 108 % | |
Dietary Fiber 13.4g | 53 % | |
Sugars, other 355.5g | ||
Protein 401.3g | 573 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5958
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