Try this Crispy Rice and Marshmallow Treats recipe, or contribute your own.
Suggest a better descriptionPlace marshmallows in large saucepan, sprayed with non-stick cooking spray. Warm marshmallows over low heat to melt. It may be necessary to remove pan entirely from heat from time to time to keep from scorching marshmallows. Stir constantly. When marshmallows are melted, add vanilla and Molly McButter and mix. In large bowl, combine crispy rice cereal and graham crackers. Pour this mixture into melted marshmallow and stir until all cereal is coated. Turn mixture out into large baking dish sprayed with non-stick cooking spray. Spray a large spoon with non-stick cooking spray and use this spoon to gently press mixture in into baking dish. Allow to cool 20-30 minutes before slicing into servings. Entire recipe makes 8 servings. ULTRA LOW FAT FROM SOME COOKBOOK! From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 8 | ||
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Calories: 501 | ||
Calories from Fat: 22 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 343.7mg | 12 % | |
Potassium 50.3mg | 1 % | |
Total Carbohydrate 119.2g | 35 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 118.4g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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