Try this Croatian Bribirski Prisnats recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise. Fry bacon in butter or margarine for 2 minutes. Add ham and the green onions; set aside to cool. Beat eggs and add enough flour to make a soft batter. Add the raised yeast and mix. Add ham, bacon and onions and mix. Add Jack cheese, salt and pepper to taste. Put into a large bowl to rise for about 2 or 3 hours. Grease and flour pan; bake at 350 F for about 1-1/2 hours or until top is nice and brown. Source: Mary Plovanic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias
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Serving Size: 1 Recipe (4578g) | ||
Recipe Makes: 1 | ||
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Calories: 9236 | ||
Calories from Fat: 6136 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 681.8g | 909 % | |
Saturated Fat 308.7g | 1544 % | |
Monounsaturated Fat 237.5g | ||
Polyunsanturated Fat 60.7g | ||
Cholesterol 13868.1mg | 4267 % | |
Sodium 13754.1mg | 474 % | |
Potassium 6976.4mg | 184 % | |
Total Carbohydrate 116.3g | 34 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 112.1g | ||
Protein 658.9g | 941 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9236
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