Try this Crock Pot Bread Zucchini recipe, or contribute your own.
Suggest a better descriptionSomeone was asking about crockpot recipes. Check out the URL http://www.ebicom.net/kitchen/page/cpidx.htm for lots of crockpot recipes. Heres a couple from the site. With mixer, beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla. Mix well. Stir dry ingredients with nuts. Add to zucchini mixture. Mix well. Pour into greased and floured 2 pound coffee can or 2 quart mold. Place in crock pot. Cover top with 8 paper towels. Cover and bake on high 3 to 4 hours. DO NOT CHECK OR REMOVE cover until last hour of baking. Posted to EAT-L Digest 12 Mar 97 by Janine Vandenberg
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Serving Size: 1 Serving (916g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2716 | ||
Calories from Fat: 1355 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.5g | 201 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 81g | ||
Polyunsanturated Fat 35.5g | ||
Cholesterol 2115mg | 651 % | |
Sodium 889.7mg | 31 % | |
Potassium 1048.7mg | 28 % | |
Total Carbohydrate 240.1g | 71 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 228.6g | ||
Protein 94.3g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2716
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