Yield will be determined on how big the squash is and what will fit in your crock pot.
** all measurements are apporximate. Squash size and taste will determine amounts.
Peel, seed and cut squash into chunks. BIG chunks are ok!
Put squash into crock pot, arrange to fit as much in keeping the air spaces to a minimum.
dot with butter (use to taste, we love butter so I use plenty), sprinkle with brown sugar.
Cook on high about 2 hours or low for 3 1/2-4. Make sure squash is very tender.You should be able to stir it to creamy goodness with a big spoon. Cooking time will vary depending on size of pieces. smaller pieces will cook quicker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 52 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.8mg | 0 % | |
Potassium 18.3mg | 0 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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