A great crock pot dinner
Stir the soup, broth, olives, capers, garlic, artichokes and tomatoes in crock pot. Add chicken and turn to coat. Cover and cook on LOW for 7-8 hours. Sprinkle with the basil. Serve on rice or hot noodles. Can also cook on HIGH for 4-5 hours.
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Serving Size: 1 Serving (1239g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1164 | ||
Calories from Fat: 165 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 552.9mg | 170 % | |
Sodium 2264.1mg | 78 % | |
Potassium 2694.8mg | 71 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 11.9g | ||
Protein 222.1g | 317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1164
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