Crock-Pot Hot Buttered Rum - BigOven 75771

Crock-Pot Hot Buttered Rum

Ready in 1 hour

Top-ranked recipe named "Crock-Pot Hot Buttered Rum"

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Try this Crock-Pot Hot Buttered Rum recipe, or contribute your own. "Apple" and "Drinks" are two tags used to describe Crock-Pot Hot Buttered Rum.


Ingredients

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3 tb Butter
8 sticks Cinnamon; or cinnamon
Touch nutmeg
2 lg Lemons
1/2 gallon Apple cider; (up to 1)
1 box cloves
Spiced rum

Original recipe makes 1

Servings  

Preparation

Pour apple cider into crock-pot. Add solid butter, cinnamon sticks, nutmeg and 1 lemon (cut in half) into pot. Let simmer until steaming. Cut 2nd lemon into wheels and place 5 to 6 cloves into each wheel. Place in cider mixture and take out old lemon halves. Simmer for 1/2 hour. Serve with spiced rum to taste per cup. Garnish with lemon twist or cinnamon stick. Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" on Nov 20, 1997

Calories Per Serving: 1439 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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