Try this Crock Pot Swiss Steak recipe, or contribute your own.
Suggest a better descriptionHeat butter in pan. Dredge steak in flour and brown in pan for a few minutes. Put meat into crockpot. Add celery and onion on top of meat. In a bowl, mix together beef base, soup mix, and enough water to cover the meat (about 2 cups). Pour over meat and cook on low 8 hours.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 17 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 312.2mg | 11 % | |
Potassium 75.1mg | 2 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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