Try this Crockpot Bbq Chicken recipe, or contribute your own.
Suggest a better descriptionSpray crock with Pam. Mix all sauce ingredients together. Put chicken pieces in crock and pour sauce over top. Cook for (no more than) 4 hours on low. My Notes: I serve this on warmed hamburger buns. Cal 478 Fat 4.8 Fiber 1.4 CFF 9.2% Recipe by: Tonkcats@cs.com Slowcooker list 9/01/99 Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (756g) | ||
Recipe Makes: 2 | ||
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Calories: 1121 | ||
Calories from Fat: 56 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 489.8mg | 17 % | |
Potassium 1595.8mg | 42 % | |
Total Carbohydrate 149.6g | 44 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 148.8g | ||
Protein 109.2g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1121
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