Try this Crockpot Beef Casserole recipe, or contribute your own.
Suggest a better descriptionCoat the meat with the flour. Saute the onion in the oil and transfer to the slow cooker. Brown the meat and place on top of the onions. Add the mushrooms and herbs, then pour over the soup or stock, and cook on High for 4 - 5 hours or on Low for 8 - 10 hours. Any beef casserole can be adapted for the slow cooker, remembering that less liquid is needed than with conventional cooking, and the vegetables must be placed in the bottom of the crockpot with the meat on top.
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Serving Size: 1 Recipe (2373g) | ||
Recipe Makes: 1 | ||
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Calories: 3138 | ||
Calories from Fat: 2059 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.7g | 305 % | |
Saturated Fat 92.1g | 460 % | |
Monounsaturated Fat 100.1g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 831.2mg | 256 % | |
Sodium 2845.4mg | 98 % | |
Potassium 5758.7mg | 152 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 23.9g | ||
Protein 231.2g | 330 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3138
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