Try this Crockpot Chicken and Noodles recipe, or contribute your own.
Suggest a better description1. Cook chicken, soup, butter, and broth in crockpot on low for 6-7 hours.
2. Take chicken out and shred.
3. Put chicken back in; add noodles and cook on low for 2 more hours. Stir a few times while cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5658g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7465 | ||
Calories from Fat: 1074 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.3g | 159 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 2824.2mg | 869 % | |
Sodium 10659mg | 368 % | |
Potassium 12738.2mg | 335 % | |
Total Carbohydrate 517.3g | 152 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 494.8g | ||
Protein 1014g | 1449 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7465
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