Crockpot Corned Beef and Cabbage

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1/2 ts Pepper
3 tb Vinegar
4 1/2 lb Corned beef brisket
3 tb Sugar
2 md Onions; quartered
2 c Water
1 head Cabbage; Cut in small wedges

Original recipe makes 6



Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours. is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to; questions/comments go to Please allow several days for submission to appear. The Posting Guidelines are now available on line: From Fri Feb 23 09:17:41 1996 Recipe By :

Verified by stevemur
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Calories Per Serving: 799 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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