Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours. Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to firstname.lastname@example.org; questions/comments go to email@example.com. Please allow several days for submission to appear. The Posting Guidelines are now available on line: http://www.duke.edu/~tdpress/rfrpost.html From firstname.lastname@example.org Fri Feb 23 09:17:41 1996 Recipe By :
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|Serving Size: 1 Serving (588g)|
|Recipe Makes: 6|
|Calories from Fat: 458 (57%)|
|Amt Per Serving||% DV|
|Total Fat 50.9g||68 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 183.7mg||57 %|
|Sodium 4170.2mg||144 %|
|Potassium 1323.1mg||35 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 27.1g|
|Protein 52.3g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 799
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