Very easy and delicious recipe.
Add Country Steak, 1/2 onion, 1.5 cups of water to Crockpot in the morning. Cook all day on low. For the last hour: Mix 1/2 of each of the gravy mixes with 1/2 cup water and mix well. Add to crockpot, turn up to high and allow gravy to thicken for approximately an hour. Serve with vegetables of your choice. Great with mashed potatoes.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 368 | ||
Calories from Fat: 124 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 90.8mg | 28 % | |
Sodium 2106mg | 73 % | |
Potassium 677.7mg | 18 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 23g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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