4 hours on low or 2 hours on high
1. Boil turkey with salt, pepper, garlic, & onion. Use this broth in the dressing recipe.
2. Make cornbread
3. Mix everything except margarine; pour into crockpot.
4. Dot top with margarine & cover with lid.
5. Cook 4 hours on low or 2 hours on high.
Use chicken, turkey, or duck meat---as much as you want.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 422 | ||
Calories from Fat: 111 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 16 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 171mg | 53 % | |
Sodium 619.3mg | 21 % | |
Potassium 912mg | 24 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 11g | ||
Protein 61.1g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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