Try this Crockpot Lasagne recipe, or contribute your own.
Suggest a better description1. In bowl of a food processor, chop mushrooms, coarsely. Transfer to a large bowl and set aside. In the processor, combine carrots, basil, onion, and garlic, and pulse to chop finely. Add to bowl with mushrooms. Stir in stewed tomatoes, breaking them up a bit, tomato paste, and oregano, and set aside. 2. In another bowl, combine cottage cheese, Parmesan, parsley, and pepper, and stir to mix well. 3. To assemble lasagne, start by ladling a bit of the tomato mixture into bottom of a 4-quart crockpot. Place 4 tortilla quarters over sauce, overlapping wedges to fit pot. Top with about 1/5 of the spinach, 1/5 of the cottage cheese mixture, 1/5 of the tomato mixture, and 1/5 of the mozzarella. Repeat layers four more times, pushing down on each tortilla layer to pack tightly. 3. Cover pot and set to cook on low for 8 to 10 hours. Makes 6 servings. By "Karen C. Greenlee"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3366g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5995 | ||
Calories from Fat: 1407 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 156.3g | 208 % | |
Saturated Fat 51.8g | 259 % | |
Monounsaturated Fat 69.3g | ||
Polyunsanturated Fat 26.4g | ||
Cholesterol 139.8mg | 43 % | |
Sodium 14531.7mg | 501 % | |
Potassium 7491.7mg | 197 % | |
Total Carbohydrate 918.1g | 270 % | |
Dietary Fiber 68.3g | 273 % | |
Sugars, other 849.9g | ||
Protein 230.8g | 330 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5995
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.