Crockpot Plum Pudding - BigOven 75987

Crockpot Plum Pudding

Ready in 1 hour

Top-ranked recipe named "Crockpot Plum Pudding"

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Try this Crockpot Plum Pudding recipe, or contribute your own. "Puddings" and "Slow cook" are two tags used to describe Crockpot Plum Pudding.


Ingredients

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4 sl Bread; torn up
1 c milk
1 ts Ground mace
6 oz Finely chopped suet; (or ask
1 ts Baking soda
1 ts Vanilla
2 ts Ground cinnamon
1 c Light brown sugar
1/2 ts Salt
1 c Flour
1 c Pitted dates; cut up
1/2 c Chopped; mixed candied
1/4 c Orange juice
2 c Raisins
2 Slightly beaten eggs
1 ts Ground cloves
1/2 c Coarsely chopped walnuts

Original recipe makes 1 Servings

Servings  

Preparation

Soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla. In large bowl, combine flour with soda, salt, and spices. Add fruits and nuts. Mix well Stir in bread mixture. Pour into well-greased 2-qt. mold. Cover with foil; tie with string. Place on metal rack or trivet in slow-cooking pot with 1 inch water. Cover pot and cook on high for 5 to 6 hours. Cool in pan 10 minutes; unmold. Serve warm, plain, or with hard sauce. Makes 10 to 12 servings. Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 414 by ctlindab@mail1.nai.net on Dec 29, 1997

Calories Per Serving: 3426 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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