Soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla. In large bowl, combine flour with soda, salt, and spices. Add fruits and nuts. Mix well Stir in bread mixture. Pour into well-greased 2-qt. mold. Cover with foil; tie with string. Place on metal rack or trivet in slow-cooking pot with 1 inch water. Cover pot and cook on high for 5 to 6 hours. Cool in pan 10 minutes; unmold. Serve warm, plain, or with hard sauce. Makes 10 to 12 servings. Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 414 by firstname.lastname@example.org on Dec 29, 1997
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|Serving Size: 1 Serving (1295g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 393 (11%)|
|Amt Per Serving||% DV|
|Total Fat 43.6g||58 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 23g|
|Cholesterol 4.9mg||2 %|
|Sodium 1398mg||48 %|
|Potassium 5878.4mg||155 %|
|Total Carbohydrate 768.6g||226 %|
|Dietary Fiber 37.1g||148 %|
|Sugars, other 731.5g|
|Protein 54.1g||77 %|
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Calories per serving: 3426
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