Crockpot Plum Pudding

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4 sl Bread; torn up
1 c milk
1 ts Ground mace
6 oz Finely chopped suet; (or ask
1 ts Baking soda
1 ts Vanilla
2 ts Ground cinnamon
1 c Light brown sugar
1/2 ts Salt
1 c Flour
1 c Pitted dates; cut up
1/2 c Chopped; mixed candied
1/4 c Orange juice
2 c Raisins
2 Slightly beaten eggs
1 ts Ground cloves
1/2 c Coarsely chopped walnuts

Original recipe makes 1 Servings



Soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla. In large bowl, combine flour with soda, salt, and spices. Add fruits and nuts. Mix well Stir in bread mixture. Pour into well-greased 2-qt. mold. Cover with foil; tie with string. Place on metal rack or trivet in slow-cooking pot with 1 inch water. Cover pot and cook on high for 5 to 6 hours. Cool in pan 10 minutes; unmold. Serve warm, plain, or with hard sauce. Makes 10 to 12 servings. Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 414 by on Dec 29, 1997

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