Try this Crockpot Teriyaki Chicken recipe, or contribute your own.
Suggest a better descriptionPour in Crock pot and cook on low for 4-5 hours. Remove liquid and put in sauce pan with corn starch and water and thicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4581g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3971 | ||
Calories from Fat: 2154 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 239.3g | 319 % | |
Saturated Fat 75.4g | 377 % | |
Monounsaturated Fat 95.3g | ||
Polyunsanturated Fat 49.5g | ||
Cholesterol 1210.3mg | 372 % | |
Sodium 1323mg | 46 % | |
Potassium 17475.2mg | 460 % | |
Total Carbohydrate 170.3g | 50 % | |
Dietary Fiber 45.7g | 183 % | |
Sugars, other 124.6g | ||
Protein 313.8g | 448 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3971
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.