Try this Crunchy French Toast (Star 11/23/92) recipe, or contribute your own.
Suggest a better descriptionBlend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat butter in a skillet over medium heat. Dip bread in egg mixture, then in corn flakes mixture. Brown in skillet until light golden on both sides, turning once. Serve with maple syrup. Posted to MM-Recipes Digest V4 #061 by BobbieB1@aol.com on Feb 28, 1997.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 333 | ||
Calories from Fat: 220 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 33 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 240.6mg | 8 % | |
Potassium 117.9mg | 3 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 23.9g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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