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Suggest a better descriptionIn large saucepan melt butter. Add sugar, milk, peanut butter, and vanilla. Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, approximately 20-25 minutes. Cool slightly. Sufficient to frost 4 8" layers. Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 13:25:29 +0000 From: Linda Place
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 356 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 20.7mg | 1 % | |
Total Carbohydrate 90.6g | 27 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 90.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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