"The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time, it is not difficult to make."
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Serving Size: 1 to 8 serving (176g | ||
Recipe Makes: 6 to 8 servi | ||
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Calories: 268 | ||
Calories from Fat: 84 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 60.1mg | 18 % | |
Sodium 163mg | 6 % | |
Potassium 502.2mg | 13 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 14.4g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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