Top-ranked recipe named "Cuban Ropa Vieja Shredded Beef (Slow Cooker)"
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
"Most excellent. Added it to out dinner rotation. I did However use 7 bone rosy instead. It was cheat and it turned out great. Also cooked it a good 10 hrs on low made all the difference"- Savemilo2005
Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with tortillas or rice.
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JStoley 2 months agoWe liked this dish a lot. It's versatile, and I didn't change a thing. In my opinion, fresh cilantro added on top really makes the flavor of the dish. Another winner!
imdequeen 2 years agoThis is very good-i substituted London broil for flank steak and cooked it nearly 13 hours. It was great!
Aimeelady 2 years agoIts just like a good mexican restaurants food, loaded with great flavor. Me & my friends ate these with queso fresco hot sauce & tortillas until we were stuffed. Keeping in favorites.
imdequeen 2 years ago
Marlene83 2 years agoIt tasted like I've made it for years!
loricsilver 2 years agoVery yummy! Nice version
cdasilva10 2 years agoEveryone liked it. Made with rice.
cindypriest 2 years agoWonderfully moist and tasty! Definitely will make again!
Nanibaby23 2 years agoLoved it! The fam loved it too. Super easy, left in in slow cooker on high for about 5 hours and it came out awesome!! :) will be doing again.
Daibhidh 2 years agoPassable. This was my first attempt at Ropa Vieja, but being from Central America.. something just didn't fit. I'll be trying again, but with many, many changes.