Makes 6 small sandwiches
Cream the cream cheese in mixer and add mayonnaise. Fold in dill and cucumbers and add salt to taste. Serve on pumpernickel and then top with sliced roma tomatoes if desired. Spread will keep in fridge for several days.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 6 | ||
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Calories: 214 | ||
Calories from Fat: 176 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 46.7mg | 14 % | |
Sodium 261.8mg | 9 % | |
Potassium 132.7mg | 3 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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