Try this adventurous sauce to add an exotic accent to shredded pork, roast lamb, or baked beans.
In a sucepan combine Bull''s-Eye Barbecue Sauce, chutney, curry and garlic. Heat to simmer 3 minutes. Remove from heat and cool. Cover and refrigerate until used,
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 64 Servings | ||
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Calories: 57 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.6mg | 0 % | |
Potassium 21.3mg | 1 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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