Rich, golden crescent rolls - a Christmas tradition for many years
Proof 2 PKGS dry yeast + 1 tbsp sugar in 3/4 cup warm water.
Let stand 10 minutes then stir.
Add
2 eggs
1 tsp salt
1/2 cup sugar
3 1/2 cups flour
1/2 cup butter
Mix well and knead added flour until dough is smooth and not sticky. Let rise 2 hours. Punch down and roll out two circles-14 inches in diameter. Smooth butter over top of each.
Cut into 16 wedges. Roll up from larger end. Place on cookie sheet.
Let raise two more hours. Cook 10-12 minutes
Enjoy.
This recipe was a tradition at our home for many Christmases when I was growing up. It became misplaced for a number of years and resurfaced in 2004, just a year before my father died.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 32 | ||
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Calories: 174 | ||
Calories from Fat: 66 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 66.1mg | 20 % | |
Sodium 88.3mg | 3 % | |
Potassium 42.3mg | 1 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 22.9g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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