Proof 2 PKGS dry yeast + 1 tbsp sugar in 3/4 cup warm water.
Let stand 10 minutes then stir.
1 tsp salt
1/2 cup sugar
3 1/2 cups flour
1/2 cup butter
Mix well and knead added flour until dough is smooth and not sticky. Let rise 2 hours. Punch down and roll out two circles-14 inches in diameter. Smooth butter over top of each.
Cut into 16 wedges. Roll up from larger end. Place on cookie sheet.
Let raise two more hours. Cook 10-12 minutes
This recipe was a tradition at our home for many Christmases when I was growing up. It became misplaced for a number of years and resurfaced in 2004, just a year before my father died.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: 32|
|Calories from Fat: 66 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 66.1mg||20 %|
|Sodium 88.3mg||3 %|
|Potassium 42.3mg||1 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 22.9g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe