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Suggest a better descriptionMAKES 1 1/2 CUPS IN A MEDIUM SAUCEPAN, WHISK TOGETHER KETCHUP AND MUSTARD. STIR IN VINEGAR, PEPPER AND SALT. SIMMER OVER MEDIUM LOW HEAT FOR 15 MINUTES. STORE UNUSED SAUCE INDEFINATELY IN A COOL DARK PLACE. USE: ON PORK BARBECUE AND ANY OTHER MEAT THAT NEEDS A WAKE UP CALL. JIMS BROTHER, CHUCK, ONCE BASTED JIMS NOSE WITH IT. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 1 servings | ||
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Calories: 149 | ||
Calories from Fat: 9 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1667mg | 57 % | |
Potassium 563.7mg | 15 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 31.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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