Try this Dad's Shack BBQ Sauce recipe, or contribute your own.
Suggest a better descriptionUse plastic bottles, will use to refil after making sauce.
Fill with hot water, swoosh around and dump contents into bowl.
Heat 1 small minced onion and garlic in pan until soft, then add ketchup vinegar
and water.
Put heat on high by the time it's approaching boil you will have the other
prepared.
Mix:
chili powder, black pepper, garlic salt, sugar, tobasco and mustard.
Dump all of this stuff into pan on stove now approaching simmer.
Stir enough to make evenly liquid... bring ot a boil and immediatley lower heat to a simmer.
Simmer 1 hour and 30 minutes.
BTW..no need to refrigerate your sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1143g) | ||
Recipe Makes: Servings | ||
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Calories: 247 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 27962mg | 964 % | |
Potassium 870.7mg | 23 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 17.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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