Set machines browning control to light. Put all the ingredents into pan in the order listed, select "Oat/French" and push "start."
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 13 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 17.6mg||5 %|
|Sodium 22.8mg||1 %|
|Potassium 131mg||3 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 13.6g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 80
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