Try this Daks Sourdough Bread (Bread Machine) recipe, or contribute your own.
Suggest a better descriptionPut all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 12 | ||
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Calories: 433 | ||
Calories from Fat: 10 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 499.1mg | 17 % | |
Potassium 1591.9mg | 42 % | |
Total Carbohydrate 69.2g | 20 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 68.3g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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