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Suggest a better descriptionThis is a great Asian soup that takes literally minutes to prepare. Be careful not to overcook the rice noodles, they really need to be just heated through. The soup is light, yet very satisfying because of its fabulous flavours and you can add just about anything to it. Bring 1 litre of water to the boil. Turn off heat. Add 1 tablespoon soy sauce and 2 sachets of dashi powder and stir. In a small soup bowl put shredded giner and pour in stock. For more substantial soup add to the bowl (before pouring in the stock): bean sprouts finely sliced mushrooms silken tofu - wither steamed or fried fresh rice noodles - heated steamed asparagus chilli Sprinkle finely sliced spring onion on soup. Per serving: 10 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1029mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 1 servings | ||
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Calories: 13 | ||
Calories from Fat: 2 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 267.6mg | 9 % | |
Potassium 65.8mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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