Try this Date Nut Torte recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325. Sift flour with baking powder & salt. Add dates, nuts & lemon peel. Toss well. Beat egg yolks with 1/2 cup sugar until very thick & light. Fold in flour mixture. Beat egg whites & add remaining sugar. Fold flour mixture into egg whites until combined. Bake 50 minutes in 8x8-inch pan. Serve with whipped cream. LOUISE ETOCH From
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 588 | ||
Calories from Fat: 183 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 629.3mg | 194 % | |
Sodium 237.8mg | 8 % | |
Potassium 458.5mg | 12 % | |
Total Carbohydrate 86.9g | 26 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 83.7g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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