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Suggest a better descriptionDate: Tue, 2 Apr 1996 21:28:32 -0600 From: cejab@cin.net Combine all ingredients except food coloring in a mixing bowl; beat at low speed of an electric mixer until blended. Then beat at high speed 5 minutes or until light and fluffy. Color as desired with food coloring. Yield: 8 cups. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #94 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1226g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5995 | ||
Calories from Fat: 2476 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 275.1g | 367 % | |
Saturated Fat 110.9g | 555 % | |
Monounsaturated Fat 121.9g | ||
Polyunsanturated Fat 30.3g | ||
Cholesterol 156.7mg | 48 % | |
Sodium 39.5mg | 1 % | |
Potassium 110mg | 3 % | |
Total Carbohydrate 896.2g | 264 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 896g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5995
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