Have perfected these through the years & this is how I like them - big hit everywhere I've taken them :-)
Cover eggs in tap water in Dutch oven and bring to gentle rolling boil. Turn off heat and cover for 15 minutes. Test one egg and if done pour off additional water, rinse and place in ice bath or freezer until cooled. Meanwhile cook bacon (I bake at 350 degrees in oven on grate to drain fat) until crispy, chop small the celery and red onion. Drain pickle relish. Half cooled eggs and place yolks into mixing bowl. Smash yolks with fork or pastry cutter to eliminate lumps. Add all the ingredients (you may grate any leftover egg whites and add them as well) BUT garnish. Fill eggs white halves with mixture sprinkle with paprika, bacon @ scallions. Best done night before or few hours prior to use for best flavor. Enjoy!
Make sure you flash cool the eggs as directed for easy peeling. I roll the eggs lightly on the side of my clean sink to and the shells just peel right off.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (40g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 66 | ||
Calories from Fat: 42 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.7g | 6 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 111.7mg | 34 % | |
Sodium 116.6mg | 4 % | |
Potassium 55mg | 1 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.