A favorite in Kentucky
Mix first three ingredients and refrigerate 3-6 hours. When chilled flatten into pie pan.
Preheat oven to 350.
Mix the rest of the ingredients and pour into unbaked pie shell. Bake about 45 minutes till golden brown..
Allow to cool slightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 900 | ||
Calories from Fat: 440 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.9g | 65 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 276.1mg | 85 % | |
Sodium 390.8mg | 13 % | |
Potassium 270mg | 7 % | |
Total Carbohydrate 109.1g | 32 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 106g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 900
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