Try this Devilish eggs with salmon and dill recipe, or contribute your own.
Suggest a better descriptionPlace eggs in a single layer in a covered sauce pan. Bring to boil and then turn off heat. Let stand 12-15 minutes and then drain.
Place eggs in ice water or run cool water over them to loosen shells. Remove shells as soon as they are cool enough to handle.
Cut in half. Remove yolks. Add all ingredients. Spoon back into eggs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 292 | ||
Calories from Fat: 176 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 437.5mg | 135 % | |
Sodium 229.4mg | 8 % | |
Potassium 453.3mg | 12 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 7.7g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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