Freezer to crockpot
To freeze:
Add all ingredients to a large freezer bag.
To cook:
Add contents of bag to the crock pot. Cook 4-5 hours on high or 5-6 hours on low. Remove bay leaves before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 848 | ||
Calories from Fat: 486 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 300.1mg | 92 % | |
Sodium 354.7mg | 12 % | |
Potassium 883.8mg | 23 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.1g | ||
Protein 83.9g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 848
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